Spicy Chili. Spicy Chipotle-Black Bean Chili I love soup weather, and this chili is ideal to warm you up on a chilly or rainy day. The whole can of chipotles in adobo make this a pretty spicy chili, you can cut back and adjust to your taste. —Karla Sheeley, Worden, Illinois, Spicy Chili This recipe is the culmination of several years’ worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos.
Heat a large skillet over medium-high heat. In a Dutch oven, brown steak in oil. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. You can cook Spicy Chili using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Chili
- You need 1 lb of ground turkey or beef.
- Prepare 1 can of dark kidney beans drained.
- Prepare 2 cans of hot rotel.
- You need 8 oz of hot salsa.
- It’s 2 tbls of chili powder.
- It’s 1 tbls of cumin.
- It’s 1/2 tsp of cayenne pepper.
- Prepare 3 of diced jalapeños.
- Prepare 1/2 of diced green pepper.
- Prepare 1/2 of diced onion.
- You need 1/4 cup of water.
- It’s of Small amount of minced garlic.
- Prepare of Salt and pepper to taste (optional).
Between the jalapeños and the cayenne, this chili is very spicy. But it’s not heat without flavor — and Guy’s chili is actually very tasty. It has a generous amount of seasoning and doesn’t skimp on flavor. While other chili recipes are pretty mild (I’m looking at you, Ina), Guy’s is the complete opposite.
Spicy Chili instructions
- Cook meat with diced vegetables and drain..
- Place all ingredients in slow cooker and mix well..
- Cook on low for 6-8 hours, or cook on stove top if desired..
- I served it with shredded cheese, sour cream and crackers..
- If less heat is wanted, just change out ingredients for milder ones..
This sweet and spicy chili is now one of my favorite meals. This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers. I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. The fix: There are a few ways to tone down overly fiery food. Sara Moulton, a chef and the host of Sara’s Weeknight Meals on PBS, says sugar is an unobtrusive antidote—especially for soups, chilies, and stews.