November 2020

Recipe: Perfect Shepherd's Pie

Recipe: Perfect Shepherd's Pie

Shepherd’s Pie.

Recipe: Perfect Shepherd's Pie You can have Shepherd’s Pie using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shepherd’s Pie

  1. It’s of Potatoes.
  2. You need 2 tbsp of salt.
  3. Prepare 3-4 of large russet potatoes.
  4. It’s 8 tbsp of unsalted butter.
  5. You need 1/2 cup of whole milk.
  6. You need of Shredded white cheddar.
  7. You need of Meat.
  8. It’s 1 of small yellow onion, diced.
  9. Prepare 2 of medium carrots, shredded.
  10. It’s 4 cloves of garlic, minced.
  11. You need 4 sprigs of fresh thyme.
  12. You need 2 of 4in sprigs fresh rosemary.
  13. Prepare 340 g of ground beef.
  14. You need 340 g of ground lamb.
  15. Prepare 1/3 cup of tomato puree.
  16. You need 1 tbsp of all-purpose flour.
  17. Prepare 3/4 cup of beef stock.
  18. You need 1 cup of fresh parsley, chopped.

Shepherd’s Pie step by step

  1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft..
  2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended..
  3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart..
  4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly..
  5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat..
  6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips..
  7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving..

How to Prepare Yummy Kid-friendly spaghetti

How to Prepare Yummy Kid-friendly spaghetti

Kid-friendly spaghetti. Spaghetti is probably the most kid-friendly pasta recipe to ever exist! Serve it with a side of breadsticks, and a fresh salad, and your whole family will be thanking you! Stir in flour and salt until smooth.

How to Prepare Yummy Kid-friendly spaghetti These spaghetti recipes are fun, kid-friendly takes on a simple classic. Give plain spaghetti a colorful spin by tossing with an array of sautéed veggies. This is probably the most popular spaghetti recipe at my house. You can have Kid-friendly spaghetti using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kid-friendly spaghetti

  1. You need 500 of !g lean ground beef.
  2. Prepare 1 of large onion, chopped.
  3. Prepare 3 cloves of garlic, minced.
  4. You need 3 tbsp of tomato paste.
  5. Prepare 1 tbsp of dried oregano.
  6. It’s 800 ml of canned whole tomatoes.
  7. You need 2 tbsp of sugar.
  8. It’s 500 g of dried spaghetti.
  9. Prepare 1/2 cup of grated parmesan cheese.

The kids love it, especially the little ones, who just gobble it up whenever I serve it. The great thing about this recipe is how easy it all comes together. You don’t need any special ingredients, and the result is a delicious pasta dish that soaks up the sauce. I don’t like marinara sauce very much, but I’ve been wanting some easy kid-friendly pasta sauce.

Kid-friendly spaghetti instructions

  1. Add a splash of veg oil to a large pan on medium-high heat. Add the beef and fry, breaking up any large chunks, until the meat is almost cooked. Drain all but a few tablespoons of oil from the pan..
  2. Add the onions to the pan and continue frying until the beef is caramelized and the onions translucent, about 5 minutes. Add the garlic and fry another 2 minutes..
  3. Add the beef stock and let simmer until all the liquid has evaporated and the meat starts frying again..
  4. Stir in the tomato paste and oregano. Let fry for 3 minutes, then add the canned tomatoes, including any juices. Fill the can halfway with water and add that as well. Stir in the sugar. Turn the heat down to medium-low and simmer for 15 minutes. Check the seasoning and add salt and pepper to taste..
  5. Boil the spaghetti according to the package instructions. Drag the noodles into the sauce. Add the parmesan and toss to combine..

It was even better the second day. These kid-friendly pasta recipes include macaroni and cheese, spaghetti and meatballs, cacio e pepe, pesto, and more. Add marinara sauce (you don’t even have to heat it up), plus one lightly beaten egg. Butter a muffin pan and fill each cup. Buffalo chicken is a favorite in our household.

Recipe: Tasty Italian Stuffed Pepper

Recipe: Tasty Italian Stuffed Pepper

Italian Stuffed Pepper.

Recipe: Tasty Italian Stuffed Pepper You can cook Italian Stuffed Pepper using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Italian Stuffed Pepper

  1. It’s 3 of green peppers (or bell peppers).
  2. You need 1 cup of white rice.
  3. It’s 1 pound of ground beef.
  4. Prepare 1 of yellow onion.
  5. Prepare 1 can of diced tomato.
  6. You need 5 of garlic cloves.
  7. Prepare 2 tbsp of olive oil.
  8. Prepare 1/2 cup of Grated Parmesan.
  9. You need 1 cup of shredded Italian cheese mix.
  10. It’s 2 tsp of Italian Seasoning.
  11. Prepare 2 of fresh basil leaves.
  12. It’s of Salt and pepper to taste.

Italian Stuffed Pepper instructions

  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio..
  2. Preheat oven to 350°F..
  3. Cook the ground beef on a separate pan and drain the grease..
  4. Cut the green peppers in half and remove the seeds and membranes inside..
  5. Put the peppers in oven and cook for 10 minutes..
  6. Peel and chop the garlic and onion. Chop the fresh basil and set aside..
  7. Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized..
  8. Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice..
  9. Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat..
  10. Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top..
  11. Cook in oven for 10 minutes..
  12. Delicious stuffed peppers ready to serve..