December 2020

Recipe: Appetizing Keto Instant Pot Pulled Pork

Recipe: Appetizing Keto Instant Pot Pulled Pork

Keto Instant Pot Pulled Pork. This keto pulled pork recipe combines two of your faves while also being nice and easy to make. You’ll first need to mix together a tasty spice mixture to use on your pork before slow cooking it to perfection in your instant pot. You’ll finish it off by adding in the best keto BBQ sauce ever and then all that’s left to do is dig in!

Recipe: Appetizing Keto Instant Pot Pulled Pork Sprinkle generously all over with salt and pepper. Turn the instant pot on to the saute function and add the bacon grease. Once melted and hot, add half the pork chunks and brown on all sides. You can cook Keto Instant Pot Pulled Pork using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keto Instant Pot Pulled Pork

  1. It’s 1 TBS of swerve brown sugar.
  2. You need 2 tsp of paprika.
  3. It’s 2 tsp of garlic powder.
  4. It’s 1 tsp of salt.
  5. You need 1/2 tsp of cumin.
  6. You need 3 lb of boneless pork roast and one small ham hock.
  7. Prepare 1 cup of keto approved bbq sauce.
  8. It’s 2 of beef bullion cubes.
  9. It’s 2 cups of water.
  10. You need 2 TBS of grapeseed oil.

Chop the meat into medium-size pieces and put into the instant pot. Mix all spices together in a small bowl, sprinkle over the pork, and mix well. Remove the pork to a cutting board and use forks to pull the pork apart. Add ½ cup of the reduced juices back to the pulled meat and serve.

Keto Instant Pot Pulled Pork instructions

  1. Set instant pot to Saute and pour grapeseed oil in pot.
  2. Once hot, sear pork chunks that have been cut into cubes.
  3. Remove the pork from the pot.
  4. Mix together all ingredients in a bowl and pour into pot.
  5. Add pork to pot and toss lightly to cover it.
  6. Pressure cook on high for 40 min then quick release for 10 minutes.
  7. Remove meat from pot and shred. Stick in oven at 350 degrees to brown to desired texture.

Each serving is about ½ cup pulled pork. The possibilities are endless for this easy Instant Pot pulled pork. Here are a few different ways to try it: make a pulled pork sandwich with chipotle lime coleslaw on keto buns top a slow-cooked sweet potato with pulled pork and pickled vegetables Best Keto Pulled Pork in the Instant Pot or Slow Cooker This flavorful, easy Keto Pulled Pork Recipe can be made in the Instant Pot or slow cooker. The pork is moist, tender, and scrumptiously delicious, while the keto BBQ sauce is perfectly tangy and sweet! You will definitely want to make this a regular on your keto meal plan.

Recipe: Yummy Beef and Barley soup

Recipe: Yummy Beef and Barley soup

Beef and Barley soup. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Check Out Beef Barley Soup On eBay.

Recipe: Yummy Beef and Barley soup Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. This beef and barley soup is just the one. You can cook Beef and Barley soup using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef and Barley soup

  1. Prepare 2-3 cups of barley I like it thick with barley.
  2. Prepare 48 oz of beef broth.
  3. Prepare 4 of Beef short ribs cut and chop some meat off bone.
  4. You need 2 stalks of celery chopped.
  5. It’s 1 of onion finely chopped.
  6. It’s 3 cloves of garlic finely chopped.
  7. It’s 2 of small dried hot peppers or pepper flakes to taste.
  8. It’s Package of sliced mushrooms.
  9. You need 4 cups of Water to top off pot.
  10. You need 4 of carrots chopped.
  11. Prepare 1 of parsnip chopped.
  12. You need of Oregano optional, we grow our own and use it frequently.
  13. You need of Black pepper to taste.

The silky soup is filling and full of rich savory flavor. Give your beef time to get golden on all sides, a step that gives the beef and soup more flavor. Place beef bones in a large size slow cooker. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic.

Beef and Barley soup instructions

  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..

Saute carrots, celery, onion, and frozen mixed vegetables until tender. Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It’s thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor.

Easiest Way to Make Perfect Spanish rice with ground beef

Easiest Way to Make Perfect Spanish rice with ground beef

Spanish rice with ground beef. Directions In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender.

Easiest Way to Make Perfect Spanish rice with ground beef This Spanish rice is an American-style recipe made with ground beef, tomatoes, and seasonings. It’s a simple skillet meal that cooks quickly. The Spanish rice can also be made with ground turkey, or leave the meat out and add more vegetables. You can have Spanish rice with ground beef using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spanish rice with ground beef

  1. You need 1 lb of ground beef (deer or turkey).
  2. It’s 1 of med onion chopped.
  3. You need 1 tsp of chili powder.
  4. Prepare 1 tsp of ground cumin.
  5. Prepare 1 tsp of garlic powder.
  6. It’s 1 (14 oz) of can diced tomatoes w/liquid (I prefer the fire roasted).
  7. It’s of Salt and pepper to taste.
  8. You need 1 cup of rice and 2 cups water.
  9. It’s of Chopped Green onions for garnish.

This skillet Spanish rice is made with ground beef and seasonings. With a shredded cheese and bacon topping, the dish makes a satisfying everyday family meal, and it’s a snap to prepare and cook. Add some refried beans for a Tex-Mex touch, or serve it with simple dressed arugula or mixed greens. This recipe exceeded all of my expectations.

Spanish rice with ground beef instructions

  1. In a 6 qt pot, brown beef with the onions..
  2. Add all seasonings and mix well, add tomatoes, rice and water..
  3. Bring to a boil for 3 minutes and turn down to simmer for 20 minutes or until all the liquid is absorbed..
  4. Serve with chopped green onions, or put in your burrito or use your favorite hot sauce and enjoy..

The ingredient list is simple, the one-pot method is fast and easy, and the result is seriously delicious. In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Stir in tomato paste and cook until heated through. Here’s her Spanish Rice Recipe with Ground Beef.